Texture, crisp, creamy.
A perennial BC favourite, this widely-available Pinot Gris suggests a creamy nose of pear and wildflowers, apricot and pomelo with a whiff of spice. It's crisp and mouthwatering with some texture and backbone that will partner with oily fish, white meats or creamy mushroom polenta, for example.
©copyright 2024 Daenna Van Mulligen
Wine Scores Reviewed - September 4th, 2024

Energetic, concentrated, racy.
A perennial BC favourite, this expressive Pinot Gris offers aromas of tangerine, peaches, honey and guava with the heady scent of citrus blossoms. It is honeyed and off-dry but balanced with racy acidity. It is silky and energetic with a long vibrant finish that trails tangerine flavours.
Pair with oily fish, white meats or creamy mushroom polenta.

©copyright 2018 Daenna Van Mulligen
Wine Scores Reviewed - August 27th, 2018

Always a wonderfully fragrant Pinot Gris, this vintage it offers pristine nectarine, apricot and guava, pomelo citrus and honeysuckle aromas. It has the concentration and creamy weight we’ve come to expect in this wine. It leads with honey, guava and zest of grapefruit flavours that are rounded out by a hint of gingerbread spice and a lively finish.
Pair with oily fish, white meats or creamy mushroom polenta.

©copyright 2013 Daenna Van Mulligen
Wine Scores Reviewed - September 24th, 2013

Expressive, concentrated, lengthy.
Expect tropical guava and Asian pear, alongside tangerine, apple blossoms and creamy honey aromas. The palate is wonderfully expressive; rich golden fruits are layered with crunchy white fruit, pomelo zest and honey. Consistent potency from entry across the finish. Dry and nicely weighted with a lengthy and mouthwatering finish.
Pair with oily fish, white meats or creamy mushroom polenta.

©copyright 2015 Daenna Van Mulligen
Wine Scores Reviewed - September 18th, 2015

Expressive, concentrated, zesty.
A perennial BC favourite, this expressive Pinot Gris offers Asian pears, guava, tangerine, citrus blossoms and honey on the nose. It also boasts excellent concentration, a slick texture and a spicy zesty palate with loads of creamy white fruit followed by a citrus-driven finish.
Pair with oily fish, white meats or creamy mushroom polenta.

©copyright 2016 Daenna Van Mulligen
Wine Scores Reviewed - November 16th, 2016