Texture, crisp, creamy.
A perennial BC favourite, this widely-available Pinot Gris suggests a creamy nose of pear and wildflowers, apricot and pomelo with a whiff of spice. It's crisp and mouthwatering with some texture and backbone that will partner with oily fish, white meats or creamy mushroom polenta, for example.
©copyright 2024 Daenna Van Mulligen
Wine Scores Reviewed - September 4th, 2024