Elegant, profound,complex.
Located in the Okanagan Falls sub-GI, Meyer Family Vineyards specializes in premium Pinot Noir and Chardonnay from estate vineyards under the winemaking guidance of Chris Carson.
The 2018 Micro Cuvee Chardonnay is selected from MFV's Old Main Road vineyard on the Naramata Bench. A long, cool fermentation took place in stainless steel vessels where it remained for most of the ferment. The must was then transferred to 100% French oak (33% new) and left sur lie for 11 months without battonage; natural malolactic fermentation occurred in late spring. For this Micro Cuvee they selected the most outstanding barrels and in keeping with their philosophy to maintain a hands-off approach in the cellar (allowing for true expression of terroir), the wine is unfined and unfiltered.
Warm buttered biscuits, apple turnovers, honeysuckle, toasted spice and vanilla liqueur aromas flow seamlessly onto a plush yet lively palate. Creamy and complex with woven fruit, citrus, spice and nutty flavours this wine is elegant, delicious and frankly, profound.
©copyright 2021 Daenna Van Mulligen
Wine Scores Reviewed - January 13th, 2021

Elegant, complete, silky.
Located in the Okanagan Falls sub-GI, Meyer Family Vineyards specializes in premium Pinot Noir and Chardonnay from estate vineyards under the winemaking guidance of Chris Carson.
The 2018 Micro Cuvee Pinot Noir is blended from selected barrels from their McLean Creek Road vineyard. It went through a full malolactic fermentation and was matured in French oak barrels (40% new) and was aged for 11 months. Made in a hands-off approach supporting an expression of terroir,it is also unfined and unfiltered.
It’s flagrant affinity to those Pinots from Pommard is thanks to its high percentage of clone 91; it also benefits from the aromatics of clone 115.
Truly outstanding, it is perfumed with raspberry and sweet cherries, cedar chips and cardamom, star anise, cocoa nibs and lovely undertones of violets. The palate is just as pristine as the nose suggests; high-toned red fruit flavours are woven with fine spice, wildflowers and leather. It has a silky texture and sort of bouncy/juicy character but it remains elegant and complete.
A beautifully constructed wine.
©copyright 2021 Daenna Van Mulligen
Wine Scores Reviewed - November 29th, 2021

Elegant, seamless, expressive.
Located in the Okanagan Falls sub-GI, Meyer Family Vineyards specializes in premium Pinot Noir and Chardonnay from estate vineyards under the winemaking guidance of Chris Carson.
The 2018 Micro Cuvee Pinot Noir is blended from selected barrels from their McLean Creek Road vineyard. It came together in two new 500 litre French oak puncheons along with four one-year-old French oak puncheons and was aged for 11 months. Made in a hands-off approach supporting an expression of terroir,it is also unfined and unfiltered.
It’s flagrant affinity to those Pinots from Pommard is thanks to its high percentage of clone 91; it also benefits from the aromatics of clone 115.
It over delivers with aromas of ripe cherry and black raspberry, violets and cedar, rainforest floor along with botanical notes. Expressive juicy fruit and brown spice flavours are lashed with vanilla. Silky, harmonious and elegant it's a beautifully constructed wine.
©copyright 2021 Daenna Van Mulligen
Wine Scores Reviewed - January 6th, 2021

Seductive, fragrant, complete.
The Reimer Family Vineyard is located in east Kelowna with alluvial, silt and gravel loam soils. The wine is aged in French oak barrels (27% new) for 11 months.
The bouquet is seductive; raspberry and violets, cherry jelly and vanilla, tealeaf and cedar chips with hints of forest floor and beet greens. Earthy and finely spiced, silky and succulent. It is a wonderfully complete Pinot, deftly woven and surreptitiously delicious.
©copyright 2018 Daenna Van Mulligen
Wine Scores Reviewed - January 11th, 2018

Carved, silky, racy.
From the Meyer family's estate vineyard on the Naramata Bench, this year's Tribute Chardonnay pays homage to Donovan Tildesley--a blind Paralympic swimmer.
It seems Meyer can do no wrong; a focus on what they do well and making premium wines. This version is toasty and assertive; notes of oyster shell and matchstick, grilled lemons and brown spices with creamed butter. The palate is equally confident; racy acidity, spice and citrus flavours are carved free with a creamy edge. It is slick and silky with a toasted coriander flavoured finish.
Aged in French oak (22% new). The wine was left "sur lees" for 11 months without battonage and went through natural malolactic fermentation. The wine is unfined and coarsely filtered.
©copyright 2018 Daenna Van Mulligen
Wine Scores Reviewed - January 10th, 2018