Ripe, ambrosial, creamy.
Ambrosial guava, muskmelon, honey and creamed pear aromas are layered with golden apples and citrus blossoms. An echo of the nose, the palate is ripe, bordering on softened fruit; it has a creamy weight that envelopes the palate.
Reviewed in MontecristoMagazine.com summer 2018.

Pair:
Grilled salmon, spicy crab cakes, prawns, baked chicken in a creamy mushroom sauce or seasonal turkey dinners.
©copyright 2018 Daenna Van Mulligen
Wine Scores Reviewed - November 15th, 2018

Maybe Sandra Oldfield's best Pinot Gris yet?
I think so - this vintage expresses fragrant guava and pear aromas, bright tangerine, honeycomb and citrus blossoms with hints of fresh herbs and forest floor. The palate is pristine - it has a lovely brightness and weight, the finish is zesty and clean.
Delicious!
Recommended pairings: salmon, spicy crab cakes, prawns, baked chicken in a creamy mushroom sauce or seasonal turkey dinners.

©copyright 2013 Daenna Van Mulligen
Wine Scores Reviewed - May 16th, 2013

Pristine, ambrosial, weighty.
A pristine explosion of peach nectar, orange blossoms and Poire Williams on the nose leads to a similarly ambrosial palate of golden apples, honey and pears. Weighty and kissed with just enough sweetness to make the fruit pop, this is another great example of Tinhorn Creek's Pinot Gris.
Pair:
Grilled salmon, spicy crab cakes, prawns, baked chicken in a creamy mushroom sauce or seasonal turkey dinners.
©copyright 2017 Daenna Van Mulligen
Wine Scores Reviewed - August 29th, 2017

Silky, fragrant, balanced.
Ruby red and brimming with cherry and raspberry, mint, vanilla, violets and earthy layers of forest floor and tealeaf. It is silky, the weight supple and juicy berry flavours are woven with five-spice.
Pair: Salmon, savoury mushroom soup or funghi pizza, roasted beets, turkey or sausage.
Pairs Great with Gone Crackers Roasted Shallot & Herb
 
©copyright 2018 Daenna Van Mulligen
Wine Scores Reviewed - November 19th, 2018

A classic style of Pinot Noir with the stamp of BC.
Expect aromas of red currents, cherries and Satsuma plums, cigar and white pepper, leather, forests floor a hint of smoked bacon. It has plenty of sweet berry flavours with a peppery blend of baking spice. It's charming and silky with great acidity and an burst of fruit on the finish layered with spice and tobacco.
Very good and a good partner for grilled foods: salmon, portobello mushroom burgers, beets, turkey or sausage.
©copyright 2013 Daenna Van Mulligen
Wine Scores Reviewed - July 15th, 2013