Stoneboat's essential summer sipper is a combination of Pinot Blanc, Muller Thurgau, Schoneburger, Kerner, Pinot Gris and Viognier.
It is consistently delicious and is a melange of pears, guava, lychee and stonefruits rounded out with kaffir lime, lemon balm and rosewater. As always, it's pristine and juicy on the palate. It vibrates with orchard fruits, flower water, honey and just a hint of exotic spices. Silky and racy with a mouthwatering finish.
A delicious wine to pair with spicier dishes such as chilled Asian noodles or coconut curry or fresh chevre and caramelized onion crostini or quaffing on the patio.
©copyright 2013 Daenna Van Mulligen
Wine Scores Reviewed - July 16th, 2013

Vibrancy, purity, refreshing.
Stoneboat's consistent essential sipper is a combination of Pinot Blanc, Muller Thurgau, Schoneburger, Kerner, Pinot Gris and Viognier.
It is consistently delicious melange of pears, guava and stonefruits rounded out with kumquats and floral notes. As always, it's pristine and juicy on the palate. It vibrates with bright acidity. Expect lovely concentration and weight.
Pair: spicier dishes, Asian noodles, coconut curry or fresh chevre and caramelized onion crostini.
Pairs Great with Gone Crackers Roasted Shallot & Herb
 
©copyright 2014 Daenna Van Mulligen
Wine Scores Reviewed - November 18th, 2014

Pristine, delightful, fragrant. New screen-printed labels and a series of new selections will greet you with a whole new Stoneboat Pinot House--the wines are just as solid.
This one, Stoneboat's essential sipper is a combination of Pinot Blanc, Muller Thurgau and Schoneburger. Always a delightfully quaffable and fragrant white; this vintage offers honey and guava, papaya and grapefruit, with peach blossoms, on the nose. Pretty and precise, it has mouthwatering acidity, notable concentration and a lengthy fruity finish.
Pair: spicier dishes, Asian noodles, coconut curry or fresh chevre and caramelized onion crostini.
Pairs Great with Gone Crackers Roasted Shallot & Herb
 
©copyright 2018 Daenna Van Mulligen
Wine Scores Reviewed - April 10th, 2018

Harmonious, fruity, refreshing.
Stoneboat's consistent essential sipper is a combination of Pinot Blanc, Muller Thurgau, Schoneburger and Kerner, Melodious and fragrant notes of spring flowers, honey, stone fruits and tangerine result in an off-dry and fruity palate that is harmonious, concentrated, and lively.
Pair: spicier dishes, Asian noodles, coconut curry or fresh chevre and caramelized onion crostini.
Pairs Great with Gone Crackers Roasted Shallot & Herb
 
©copyright 2018 Daenna Van Mulligen
Wine Scores Reviewed - November 20th, 2018

Mouthwatering, juicy, fragrant.
This pink version, replaced the previous "faux pas" rose 2016 is still a blend of Pinotage and Pinot Noir.
Ruby in hue it has a lovely nose of violets and roses, nectarines and raspberries, licorice and vanilla. Quaffable and off-dry it has flavours dominated by juicy red cherries.
Pair:Red Leicester or mildly smoked cheeses, smoked salmon, charcuterie or a simple Margherita pizza
©copyright 2018 Daenna Van Mulligen
Wine Scores Reviewed - January 8th, 2018