Ruby, approachable, fruity.
This ruby-red rose is a step up from the 2017 vintage. It offers aromas of strawberry jellies, cranberries, tangerine, cream-sicle and spiced vanilla. It is crisp and crunchy, off-dry and very fruity with enough tannic structure on the finish to allow it to stand up to sticky ribs, burgers with caramelized onion jam and curried dishes, chilled spicy Asian noodles, seafood or white meats.
©copyright 2019 Daenna Van Mulligen
Wine Scores Reviewed - September 3rd, 2019

Concentration, marmalade, lengthy.
A brilliant cran-ruby on colour with aromas of rhubarb and strawberry compote, orange creamsicle and sweet spices. It has a sweeter palate but good acidity to help sweep the sweetness into submission. A good concentration of marmalade and candied fruit flavours hold on across a lengthy finish.
Pair: Curried dishes, chilled spicy Asian noodles, seafood or white meats.
©copyright 2017 Daenna Van Mulligen
Wine Scores Reviewed - September 19th, 2017

Ruby, slick, juicy.
A consistent rose with a brilliant ruby colour with aromas of maraschino cherry, strawberry jam and orange blossoms. The palate juicy and friendly, slick and supple with concentration and persistence.
Pair: Curried dishes, chilled spicy Asian noodles, seafood or white meats.
Pairs great with Gone Crackers Blue Cheese & Cracked Pepper
 
©copyright 2021 Daenna Van Mulligen
Wine Scores Reviewed - April 8th, 2021

Jellies, pleasing, juicy.
This ruby-red rose offers aromas of strawberry jellies, rhubarb and cranberries, vanilla, sweet spice and cedar chips. It is juicy with loads of sweet summer berries, grapefruit and spice. Good balance of sweetness and acidity here, long finish and pleasing to drink.
Pair: Curried dishes, chilled spicy Asian noodles, seafood or white meats.
©copyright 2018 Daenna Van Mulligen
Wine Scores Reviewed - November 14th, 2018

Savoury, meaty, spicy.
A blend of Merlot, Syrah, Malbec and Petit Verdot this approachable red delivers aromas of forest berries, spiced plus, vanilla, licorice and oak spice atop mocha. It's fruit-forward, supple and quaffable with textural tannins and undertone flavours of smoked meat, brown spices and espresso.
Pair: Burgers (meat or vegetarian), grilled meats, roasted mushrooms or eggplant.
©copyright 2019 Daenna Van Mulligen
Wine Scores Reviewed - February 4th, 2019