Second review, January 2014:
Musk melon, caramel, Turkish delight, stone fruits, honeysuckle and exotic citrus aromas lead to a palate that is sweet and spicy. Expect flavours of ginger, white raisins, sweet spices, tropical fruit and honey. Very good concentration and length - a wine to pair with spicy cuisines.
©copyright 2013 Daenna Van Mulligen
Wine Scores Reviewed - January 27th, 2014

The long popular Conundrum White now has a red sibling, which winemaker Charlie Wagner (of Mer Soleil) tells me shares a single grape variety in both blends - the fragrant Moscato.
Although I prefer this white blend a bit drier with a mouthwatering dose of acidity, it continues to give people what they want. Aromas here are candied ginger, white raisins, apricot and peach, Turkish delight, lychee and honeysuckle rounded out with Meyer lemons. The palate is sweet and spicy with an attractive weighted palate. The flavours are an echo of the aromas, the finish is long and fresh.
Perfect for spicier dishes such as Pad Thai, curries, fresh three-alarm salsa and Indian lime pickle.
©copyright 2013 Daenna Van Mulligen
Wine Scores Reviewed - May 22nd, 2013

Fragrant, mouthfilling, intensity.
The ever-so-popular Conundrum White is a blend, which relies upon and was developed with a base of the fragrant Moscato grape variety.
The aromas here are peach melba, candied ginger, white raisins, lychee, jasmine and honey with lime. Weighty with good intensity and plenty of sweetness to balance spicy dishes. Lively and mouthfilling with a lengthy finish.
Perfect for spicier dishes such as Pad Thai, curries, fresh three-alarm salsa and Indian lime pickle.
Pairs Great with Gone Crackers Roasted Shallot & Herb
 
©copyright 2015 Daenna Van Mulligen
Wine Scores Reviewed - October 5th, 2015

Sweet, jammy, berries.
A red made for chilling down and drinking with BBQ, this sweet red is a blend of Petite Sirah, Zinfandel and Cabernet.
Sarsparilla, purple berries, mocha and cedar aromas lead to a jammy palate with fleshy berry flavours and cola spice flavours.

©copyright 2020 Daenna Van Mulligen
Wine Scores Reviewed - November 8th, 2020

Ripe, almonds, honeyed.
Tre Venezie, includes grapes sourced from the northeastern regions of: Trentino Alto Adige, Veneto and Friuli Venezia Giulia.
A delightful version, the Danzante Pinot Gris shows classic northern character with its almond oil, crisp golden fruits, oney and acacia flowers. The fruit is just as sweet and expressive in the mouth; it has a honeyed weight and zesty citrusy finish. Pair: grilled vegetables and light seafood and patio antipasti platters with cheese, marinated vegetables and olives.

Pairs Great with Gone Crackers Roasted Shallot & Herb
 
©copyright 2016 Daenna Van Mulligen
Wine Scores Reviewed - November 22nd, 2016

Ripe, honeyed, almonds.
Tre Venezie in the case of this Pinot Grigio, includes grapes sourced from the northeastern regions of: Trentino Alto Adige, Veneto and Friuli Venezia Giulia.
Expect butter almond, gooseberry, tart citrus, warm bruised pears and mushroomy/forest floor undertones. The palate fruit is sweet and very honeyed - ripe yellow and white fruit, almonds and citrus peel flavours trail on a medium-length finish. Solid dinner white.
Pair: grilled vegetables and light seafood and patio antipasti platters with cheese, marinated vegetables and olives.

Pairs Great with Gone Crackers Roasted Shallot & Herb
 
©copyright 2015 Daenna Van Mulligen
Wine Scores Reviewed - May 6th, 2015