Fresh, creamy, zesty.
Made from 70% Chardonnay and 15% Parellada and 15% Macebeo/Xarel-lo from the historic Cava house Raventos Codorniu this Blanc de Blancs delivers meyer lemon, melon rind, honeysuckle and grapefruit, baker's yeast, creamed pears and a spritz of orange. It is creamy but fresh with a zesty finish. Straightforward but not lacking complexity--at this price, offering great value.
©copyright 2021 Daenna Van Mulligen
Wine Scores Reviewed - October 12th, 2021

Quaffable, bright, approachable.
Made from Cava's classic trio of Parellada, Macebeo and Xarel-lo from the historic Cava house Raventos Codorniu.
It offers great value at under $15.
Fragrant tree fruit aromas are layered with honeysuckle and undertones of bread dough. Expressive fruit and freshness are the hallmark of this lively bubbly. It's approachable, quaffable and has a bright citrus and leesy finish.
©copyright 2021 Daenna Van Mulligen
Wine Scores Reviewed - October 12th, 2021

Jammy, fruity, plush.
A sibling to the ever-so-popular Conundrum White the red is similarly approachable and fruit-forward, perfect for tangy ribs, spicy sauces, chili, sausages or chocolate.
Yes it's sweet, I'm sure you know that already; vanilla, licorice, cherry cola and raspberry jam aromas are mirrored on the palate. Plush and chocolaty with an opulent character and licorice mocha finish.
Yep, serve sweet and spicy BBQ fare.
©copyright 2018 Daenna Van Mulligen
Wine Scores Reviewed - April 4th, 2018

Supple, fruity, plush.
A sibling to the ever-so-popular Conundrum White the red is similarly approachable and fruit-forward, perfect for tangy ribs, spicy sauces, chili, sausages or chocolate.
Plush aromas of vanilla and cola spices are wrapped around cherries, raspberries and blueberries. The palate is supple with generous fruit, baking spices and cedar hints on the finish.
Plump and ripe with balanced acidity.
©copyright 2017 Daenna Van Mulligen
Wine Scores Reviewed - January 4th, 2017

Fragrant, mouthfilling, oily.
The ever-so-popular Conundrum White is a proprietary blend was developed around the fragrant Moscato grape variety.
The aromas here are fuzzy peaches, honey and yellow apples, orange blossoms and pomelo citrus with a savoury layer of herbs. It is concentrated and oily in texture; the acidity balances the residual sweetness. Exotic spice and lime zest lead to a musky finish.
Perfect for spicier dishes such as Pad Thai, curries, fresh three-alarm salsa and Indian lime pickle.
Pairs Great with Gone Crackers Roasted Shallot & Herb
 
©copyright 2018 Daenna Van Mulligen
Wine Scores Reviewed - May 17th, 2018