Fun, straightforward, tangy.
Made from Grenache with Syrah and Cinsault this charming pink is fun, and blessedly dry. Pale peachy-pink in hue it offers cranberry, red apple, rhubarb and faint spice aromas, which lead to a juicy and clean palate. Red fruits, apple peel and citrus flavours; mouthwatering and great with cheese and charcuterie, fish and grilled veggies.
Pairs great with Gone Crackers Parmesan & Rosemary
 
©copyright 2020 Daenna Van Mulligen
Wine Scores Reviewed - July 13th, 2020

Fresh, earthy, juicy.
Here's a value pink, born in the Languedoc and made of Cinsault, Grenache, Syrah and Merlot.
It's a stained white with fresh notes of cherry, crab apples, orange blossoms, garrigue, cedar and faint spice. On the palate marzipan takes the lead and is layered with strawberry, peach slices and honey. It has a kiss of sweetness and is entirely quaffable. A mouthwatering sipper or pair with grilled fish or medium cheeses, hearty summer salads and chicken or turkey dinners.
©copyright 2022 Daenna Van Mulligen
Wine Scores Reviewed - October 18th, 2022

Value, earthy, dry.
Here's a value pink, born in the Languedoc and made of Cinsault, Grenache, Syrha and Merlot. It's a pale rusty-salmon colour and offers sour cherry muddled with apricot, cedar, tangerine and smoked herbs and fine peppery spices. It is done dry with good freshness and hinting at orange bitters, herbs and smoked paprika flavours on the palate; the texture is silky.
Pair with grilled fish or medium cheeses, hearty summer salads and chicken or turkey dinners.
©copyright 2020 Daenna Van Mulligen
Wine Scores Reviewed - October 26th, 2020

Value, earthy, dry.
Here's a value pink, born in the Languedoc and made of Cinsault, Grenache, Syrha and Merlot. It's a pale rusty-salmon colour that suggests cedar and tealeaf, rhubarb, kumquats, powdery brown spices, red currents and crunchy red plum aromas. It's a gastronomic wine; juicy and straightforward, earthy and bone dry.
Pair with grilled fish or medium cheeses, hearty summer salads and chicken or turkey dinners.
©copyright 2020 Daenna Van Mulligen
Wine Scores Reviewed - July 6th, 2020

Delicate, fresh, crisp.
In 1997, school friends the Collovrays and the Terriers began a new adventure by purchasing Chateau d'Antugnac in the Haute Valleee de l'Aude, in the Pyrenees; one of the Languedoc's best regions. Here the terroir makes for fresh wines, while the expertise of the fourth-generation winemakers ensures elegance and finesse.
It comes from 15-year-old vines grown on high elevation clay-limestone soils.
A shy nose of golden fruit and honey, citrus and mineral result in a similarly delicate palate of crisp tree fruits, mineral and citrus. It's primarily fresh, but has a creamy edge and lemony finish. A straightforward but fine everyday white for fish, white meats, creamy sauces.
©copyright 2020 Daenna Van Mulligen
Wine Scores Reviewed - September 28th, 2020