Charming, pretty, slick.
This charming dusty pinky-salmon rose is housed in a beautifully designed bottle is a blend of Grenache with 20% Cinsault and 10% Syrah (a blend that differs slightly from the 2018). The Roubine estate in Cotes de Provence covers 130-acres, 100 of which is planted to organically grown vines.
Cedar and rooibos tea, tangy red berries with kumquats and hints of vanilla, herbs de Provence and spice aromas develop into a lively palate of pink grapefruit, fleshy peach and wild red berries. It's a pretty wine with a slick texture, good buoyancy and persistent finish.
Spicy Food, Good First Impressions, Seafood/Fish, Girl's Night, First Date, Appetizers, Aperitifs, Cocktails, Desserts
©copyright 2012 Daenna Van Mulligen
Wine Scores reviewed - 2020-09-16 17:15:49.0