Luscious, fleshy, spicy.
Established in 1849, Yalumba is the oldest family owned winery in Australia and well known in our market.
Yalumba was also the first to commercially plant Viognier in the Barossa Valley in 1980 and for many wine lovers, theirs was the first Viognier they'd tasted.
This luscious organic version offers notes of smoked peaches, lime and ginger biscuits, honey, spice, vanilla and tropical flowers. Rich on the palate with golden fruit flavours, it is a fleshy white with a long spicy finish.
Pair with spicy fish tacos or exotic Moroccan dishes.
Pairs Great with Gone Crackers Roasted Shallot & Herb
Spicy Food, Seafood/Fish, White Meat Chicken/Pork, French Food, Creamy Dishes, GONE CRACKERS
©copyright 2012 Daenna Van Mulligen
Wine Scores reviewed - 2020-05-08 13:52:11.0