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Poggio al Tufo 'Rompicollo' Rosso Toscana, Maremma, Italy
91 Points

Other Readers Rated this Wine:
Vintage: 2016
BC: $22.99

BC CSPC: BC CSPC Code -780585
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WineScores' Review

Textural, plush, supple.
Owned by the Tommasi family who owns estates in Valpolicella, Montalcio, Lombardy, Basilicata and Puglia. The Rompicollo is made from Cabernet and Sangiovese.
Expect sunwarmed cherries and black raspberry, vanilla, mocha and baking spices. Supple and generous, plush and juicy it has a textural palate and trails, espresso, dark cocoa and spice flavours.

Pairs great with Gone Crackers Parmesan & Rosemary
Recommended Pairings
Rich Meats , Barbeque, GONE CRACKERS

©copyright 2012 Daenna Van Mulligen
Wine Scores reviewed - 2020-03-30 16:29:40.0


WineDiva.ca was launched prior to WineScores, in February 2004. WineDiva is the alter ego of Daenna Van Mulligen. She wears a cork tiara and is proof that a girl can have her w(h)ine and drink it too! WineDiva.ca is a tongue-in-cheek approach to a very serious passion for all things wine. WineDiva’s goal is to make wine fun, subtly educational & deviously inspirational. Vintage reciting wine snobs need not apply. WineDiva is painting the wine world pink and drinking it all in, and her glass is always (at least) half-full.

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