Fresh, succulent, spicy.
Succulent aromas of smoked meat, brown spices, white pepper and espresso are buoyed by wild berries and vanilla.It is smooth, fresh and spicy on the palate, the concentration and structure notable, and the lengthy finish trails mocha flavours.
Pair: grilled or roasted meats aged goat cheeses or rich winter stews.
Second Review: Nov 2019
Expect spiced plums and sweet black cherries, sarsaparilla and fine white pepper with floral aromas. It is supple in the mouth has a lovely juiciness and flavours of mocha, vanilla, star anise, pepper spices and black fruit. Fresh and concentrated.
Rich Meats , Barbeque, Cellar Keepers, French Food, GONE CRACKERS
©copyright 2012 Daenna Van Mulligen
Wine Scores reviewed - 2019-11-26 11:52:44.0