Fresh, easy, smooth.
Oxford Landing, a brand made by Australia's oldest family owned winery, Yalumba, has just had a makeover with sharp new packaging.
The Oxford Landing wines comes from South Australia's fertile red Riverland soils along the Murray River, 300-hectares are broken down into 150 two-hectare blocks so each can be treated uniquely. While production is large the wines are made with a "small-scale" approach according to OL, including wild fermentation using indigenous vineyard yeasts and minimal handling.
The Shiraz expresses mulberry and red cherry, vanilla, purple flowers and fleck of white pepper. It's smooth on the tongue with fresh berry flavours melded with pepper, oak spice and cocoa. Medium-bodied and approachable, its a easy weekday red with BBQ.
Rich Meats , Barbeque
©copyright 2012 Daenna Van Mulligen
Wine Scores reviewed - 2021-07-07 20:58:09.0