Creamy, elegant, complex.
L'Acadie Vineyards was established by BC winemaker, Bruce Ewert in 2004 who saw potential in the region's ocean influenced cool-climate and ancient sea-bed soil terroir. It has become a respected producer of small lot organic sparkling wines like this traditional method blend of Seyval and Chardonnay.
Glinting golden it has a persistent tiny bead and aromas of yellow apples, candied melon, toasted brioche topped with honey and vague nutty undertones. Weighty and concentrated in the mouth, it shows fresh pear slices, honey and apple pastries. Complex and creamy, it also boasts and extended finish.
Pair:shellfish, roast turkey or chicken, soft cheeses and creamy sauces or soups.
Wedding Wines, Seafood/Fish, White Meat Chicken/Pork, Cheese - Soft/Creamy, French Food, Creamy Dishes, Green Wines, Appetizers, Aperitifs, Cocktails, Desserts
©copyright 2012 Daenna Van Mulligen
Wine Scores reviewed - 2020-07-09 14:19:01.0