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Seafood/Shellfish

Shellfish differs from fish as it is often sweeter. The cooking methods for shellfish help determine the wine but fresh and crisp is generally a good rule of thumb.

Reviews: 90, Pages: 1 of 18, 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10
Yealands Estate 'Land Made' Sauvignon Blanc, Marlborough New Zealand
91 Points

Other Readers Rated this Wine:
Region: New Zealand Marlborough
Vintage: 2016
Price:
BC Private Wine Stores: $20.0 + price will vary

BC CSPC: BC CSPC Code -882878

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Blasted Church Pinot Gris, Okanagan Valley BC
90 Points

Other Readers Rated this Wine:
Region: British Columbia Okanagan Valley
Vintage: 2016
Price:
BC Private Wine Stores: $20.0 + price will vary
Winery: $19.99

BC CSPC:
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Intrigue Pinot Gris, Okanagan Valley
91 Points

Other Readers Rated this Wine:
Region: British Columbia Okanagan Valley
Vintage: 2016
Price:
BC Private Wine Stores: $17.0 + price will vary
Winery: $17.0

BC CSPC: BC CSPC Code -10504

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Tinhorn Creek Pinot Gris, Okanagan Valley BC
90 Points

Other Readers Rated this Wine:
Region: British Columbia Oliver
Vintage: 2016
Price:
BC: $18.0 + price will vary
Winery: $17.49

BC CSPC: BC CSPC Code -530683

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Nathalie Bonhomme 'el petit bonhomme blanco', Rueda Spain
90 Points

Other Readers Rated this Wine:
Region: Spain Jumilla
Vintage: 2016
Price:
BC: $13.49

BC CSPC:
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Reviews: 90, Pages: 1 of 18, 1 | 2