Supple, floral, savoury.
Made from Grenache grown on the Kiln House Vineyard, Penticton West Bench, blended with Grenache from the Hearle Vineyard, Osoyoos East Bench, and 10% Syrah from the Amalia Vineyard, on Osoyoos' West Bench. One of my favourite red varieties, this one has a lovely ruby hue and offers delightful aromas of cherry twizzlers, vanilla and star anise, strawberry jam and baking spices with botanical and herbal undertones. Supple and sweet fruit is underscored by savoury flavours and spiced licorice. It also has a lengthy fresh floral and fruity finish.
©copyright 2018 Daenna Van Mulligen
Wine Scores Reviewed - January 10th, 2018