Made primarily from Garganega and rounded out with Trebbiano di Soave (Veronese) and Chardonnay this is a fantastic wine, affordably priced and a great alternative to your typical white.
Expect beeswax and anise, vanilla and frangipani flowers, roasted nuts and marshmallow layered with Meyer lemons. It has a creamy lanolin texture with flavours of quince jelly and guava, juicy citrus and sweet spice with a good dose of mineral for added character.
Pair with fish, white meats and starters.
©copyright 2013 Daenna Van Mulligen
Wine Scores Reviewed - September 13th, 2013