Made from the regional varieties of Corvina, Rondinella and Molinara this charming weekday red leads with smoked cherries and vanilla, some chocolate, plum and sweet spice and is rounded out with saddle leather and cigarbox notes. It is supple and very fresh - fllavours of bittersweet cocoa and spice are layered with juicy red fruit. Good substance, nice brightness.
Perfect for tomato pastas, medium-firm Italian cheeses and roasted meat.
©copyright 2013 Daenna Van Mulligen
Wine Scores Reviewed - March 18th, 2013

Made primarily from Garganega and rounded out with Trebbiano di Soave (Veronese) and Chardonnay this is a fantastic wine, affordably priced and a great alternative to your typical white.
Expect beeswax and anise, vanilla and frangipani flowers, roasted nuts and marshmallow layered with Meyer lemons. It has a creamy lanolin texture with flavours of quince jelly and guava, juicy citrus and sweet spice with a good dose of mineral for added character.
Pair with fish, white meats and starters.
©copyright 2013 Daenna Van Mulligen
Wine Scores Reviewed - September 13th, 2013