Supple, fragrant, fresh.
Made from estate Black Sage bench Shiraz with 3% Viognier blended in, this fragrant and juicy red delivers notes of blackberry and mulberry, violets, baking spices and dark chocolate. Fresh and supple it has salty/umami undertones, black fruit, dark chocolate and peppery spice flavours. A bit hot at 14.4% but it's not distracting. Overall, good structure and balance with a savoury finish.
During physical-distancing due to COVID-19 I shared this with neighbours, who ended up ordering a case.
©copyright 2020 Daenna Van Mulligen
Wine Scores Reviewed - April 20th, 2020