Umami, coffee, spicy.
Ah, the ever polarizing Foch--if you love the variety, this will be right up your alley.
It is spicy and has a very umami character; bittersweet chocolate, saline, black plums and black cherries, sweet vanilla, espresso and toasted brown spices. It has great acidity and good bones overall; wild berry fruit, toasted spice and cocoa flavours roll into coffee liqueur on the finish.
©copyright 2017 Daenna Van Mulligen
Wine Scores Reviewed - November 1st, 2017