Fizzy, juicy, dry.
Louis Bouillot was founded in 1877 in Nuits-Saint-Georges, Bourgogne. Perle d'Aurore is likely made with a portion of Pinot Noir and in the traditional Cremant de Bourgogne process. I was aged a minimum ageing 12 months on lees in the bottle.
A salmon-pink bubbly, it boasts bright red berry and orange zest aromas rest atop faint spice and cedar. It has a juicy character with fresh berry and citrus flavours that lead to a finish of zest. Dry with nice complexity; a very enjoyable fizz.
©copyright 2023 Daenna Van Mulligen
Wine Scores Reviewed - February 13th, 2023