Ruby, juicy, concentrated.
The family heirloom known as Covert Farms, is a 650-acre multi-functional estate that was established in 1959
Bucking the trend of pale and silvery pinks, Covert Farms delivers their version, which is ruby red tinged with rust. A organic blend of estate grown Merlot, Cab Franc and Syrah, it suggests aromas strawberry jam, Maraschino cherry, tangerine, white pepper and cedar. Juicy and full-bodied, with notable concentration it clings to the palate with red fruit and trails spice and cedar flavours.
©copyright 2020 Daenna Van Mulligen
Wine Scores Reviewed - July 2nd, 2020