Second Review: September 13, 2019
Cherries and botanical, bacon fat and star anise, forest floor, charred spices and cocoa aromas lead to a juicy and spicy palate with good balance and length.
©copyright 2019 Daenna Van Mulligen
Wine Scores Reviewed - September 13th, 2019

Silky, sweet, fragrant.
The reserve range of Mission Hill's wines are fruit-forward and opulently-scented in style overall. The Pinot launches with raspberries in bourbon, sarsaparilla and cherries, then unveils tealeaf, botanical and leather undertones. Supple with sweet berry fruit and a silky demeanor, it is fresh and juicy and modern.
©copyright 2019 Daenna Van Mulligen
Wine Scores Reviewed - January 9th, 2019