Racy, verdant, tangy.
A expectedly verdant Marlborough style with oodles of nettle, passionfrut, elderflowers, crunchy green apples, white peaches, grass clippings and lime. Juicy and tangy on the mouth it delivers an echo of citrus and green botanicals.
Pair: seafood, goats cheese in any form, asparagus quiche, roasted artichokes.
©copyright 2017 Daenna Van Mulligen
Wine Scores Reviewed - March 13th, 2017