Classic, silky, savoury.
Tasted bottle No.810 of 2,007.
This organic and vegan Pinot Noir was harvested from the estate's Mimi Block (planted in 2009) and aged 21 months in French oak.
Savoury notes of beet greens, wild herbs and rainforest floor are woven with sweet red current and cherries, baking spices and orange peel. It is silky and shows a classic Pinot earthy character along with bacon fat, fine spice and cocoa.
©copyright 2020 Daenna Van Mulligen
Wine Scores Reviewed - May 19th, 2020