Supple, concentrated, earthy
Covert Farms is a regeneratively farmed 650-acre, four-generations, family-owned organic farm and winery estate located just north of Oliver.
Tasted bottle 1923 of 2400.
This Cabernet comes from Covert's Coyote Block, planted in 2006 and was aged 20 months in French oak.
Expect sweet floral aromas woven with black berries, graphite, licorice, espresso, toffee, brown spices and vanilla. The entryis supple, the palate is concentrated and textural. Black fruits and dark chocolate. licorice bark, tobacco, leather and earthy flavours dominate. The finish is quite extracted and it has a charred/coffee finish.
©copyright 2023 Daenna Van Mulligen
Wine Scores Reviewed - May 11th, 2023