Value, opulent, fresh.
Excellent value and a long-standing product on BC shelves the Paul Mas delivers classic notes of ripe stone fruits, candle wax, ginger and lime layered with pine needles and clover honey. It is spicy and concentrated with an opulent lilt balanced with cleansing freshness on the palate.
Pair: spicy vegetarian dishes, Moroccan cuisine or spiced crab cakes.
Pairs Great with Gone Crackers Roasted Shallot & Herb
 
©copyright 2017 Daenna Van Mulligen
Wine Scores Reviewed - October 26th, 2017