Value, spicy, fresh.
Excellent value and a long-standing product on BC shelves the Paul Mas delivers classic notes of apricots and yellow melons, candle wax, ginger and lime layered with pine needles and clover honey. It is spicy and concentrated with an opulent lilt and definite oak flavours on the palate.
Pair: spicy vegetarian dishes, Moroccan cuisine or spiced crab cakes.
Pairs Great with Gone Crackers Roasted Shallot & Herb
 
©copyright 2019 Daenna Van Mulligen
Wine Scores Reviewed - October 26th, 2019

Value, opulent, fresh.
Excellent value and a long-standing product on BC shelves the Paul Mas delivers classic notes of ripe stone fruits, candle wax, ginger and lime layered with pine needles and clover honey. It is spicy and concentrated with an opulent lilt balanced with cleansing freshness on the palate.
Pair: spicy vegetarian dishes, Moroccan cuisine or spiced crab cakes.
Pairs Great with Gone Crackers Roasted Shallot & Herb
 
©copyright 2017 Daenna Van Mulligen
Wine Scores Reviewed - October 26th, 2017

Value, concentrated, ripe.
Excellent value and a long-standing product on BC shelves the Paul Mas delivers classic Viognier notes of wild flower honey and peaches, melon and ginger root with candle wax and undertones of forest floor. The palate is ripe and laden with creamy stone fruits, a spritz of lime and exotic spice. Concentrated and intense, it delivers a mouthfilling wine that's fleshy and balanced.
Pair: spicy vegetarian dishes, Moroccan cuisine or spiced crab cakes.
Pairs Great with Gone Crackers Roasted Shallot & Herb
 
©copyright 2020 Daenna Van Mulligen
Wine Scores Reviewed - October 7th, 2020