Maybe Sandra Oldfield's best Pinot Gris yet?
I think so - this vintage expresses fragrant guava and pear aromas, bright tangerine, honeycomb and citrus blossoms with hints of fresh herbs and forest floor. The palate is pristine - it has a lovely brightness and weight, the finish is zesty and clean.
Delicious!
Recommended pairings: salmon, spicy crab cakes, prawns, baked chicken in a creamy mushroom sauce or seasonal turkey dinners.

©copyright 2013 Daenna Van Mulligen
Wine Scores Reviewed - May 16th, 2013