Smoky, savoury, chocolaty .
A blend of Monastrell, Garnacha and Syrah, that packs a lot of value into every glass.
This vintage differs than previous, it delivers baked plums and dried cherries, spice rub, saddle leather and smoked paprika, dark chocolate and grilled chorizo aromas. The palate is equally smoky, savoury and has an oxidized character, combined with plenty of dark chocolate, espresso and leather flavours.
Pairs Great with Gone Crackers Roasted Shallot & Herb
 
©copyright 2017 Daenna Van Mulligen
Wine Scores Reviewed - August 23rd, 2017