Succulent, toasted, muddled.
Succulent bordering on meaty this South African Cab releases aromas of char-grill, toasted spices, wild black berries, dark chocolate, tobacco and iodine. The palate mimics the nose; red and black currents are muddled with brown spices, espresso and cocoa. Dark and earthy, but with good freshness to keep it from being brooding.
©copyright 2020 Daenna Van Mulligen
Wine Scores Reviewed - June 8th, 2020