Golden, lively, zesty.
This Chardonnay is fermented in a mix of different sized oak vats and stainless tanks; it is a zesty version with lemony aromas woven with golden apples, pears, and honey. The palate is tangy and dry, juicy and pristine. Flavours of yellow fruits and citrus dominate. An approachable and quaffable white. Pair: Crab ravioli, corn on the cob, smoked Gouda, creamy soups and pastas.
©copyright 2020 Daenna Van Mulligen
Wine Scores Reviewed - December 19th, 2020

Savoury, sauvage, spicy.
Deeply coloured and scented with purple berries, charred spices, vanilla, toasted oak, mocha and savoury spice, this Cabernet is more rustic on the palate. Sauvage (rare cooked meats). tomato leaf, brown spices and tobacco lead to a bittersweet finish.
©copyright 2019 Daenna Van Mulligen
Wine Scores Reviewed - September 13th, 2019