Expect aromas of buttered croissants that are woven with yellow apples, lemon zest and toasted spice. It's a spicy and zesty wine with toasty undertones. Overall, good freshness and drinkability.
A wine to pair with corn on the cob, pastas in cream sauces or buttermilk fried chicken.

©copyright 2019 Daenna Van Mulligen
Wine Scores Reviewed - June 2nd, 2019

Aromas of fresh pineapple slices, butter and vanilla, juicy lemons and caramel with fine oak spices. The palate follows suit - it has attractive vibrancy and buttered toast flavours layered with fine spice and citrus zest. It has a pleasing roundness in the mouth and a medium-length finish.
A wine to pair with corn on the cob, pastas in cream sauces or buttermilk fried chicken.

©copyright 2012 Daenna Van Mulligen
Wine Scores Reviewed - June 15th, 2012