Brooding, meaty, smooth.
From the portfolio of international vintner Michel Rolland, the Clos de Los Siete combines mostly Malbec with Merlot, Cabernet, Syrah and a splash of Petit Verdot.
Showing some age, this savoury red offers smoked mea, blackberries and black plums, bacon fat, oregano and bay leaf, balsamic and soy sauce aromas. The palate is smooth and meaty, spicy and somewhat brooding; the fruit has fallen off.
©copyright 2019 Daenna Van Mulligen
Wine Scores Reviewed - December 14th, 2019

Broad, supple, elegant.
From the portfolio of international celebrity vintner Michel Rolland, the Clos de Los Siete combines mostly Malbec with Merlot, Cabernet, Syrah and a splash of Petit Verdot.
It's typically a standout and this year offers a compote of warm black berries, mocha, toasted spices, plum-cake, roasted herbs and hints of leather. The palate is supple, the fruit generous and sweet. It is a broad wine, weighty and present but yet elegant. Great levity from acidity here, and a finish trailing dusty dark cocoa and spice.
©copyright 2017 Daenna Van Mulligen
Wine Scores Reviewed - August 4th, 2017