Las Acequias-Luis Segundo Correas

Argentina
Mendoza

'Las Acequias' by Luis Segundo Correas Bonarda, Mendoza Argentina
Readers rated this wine:

While Malbec is undoubtedly the king in Mendoza, Bonarda claimed that crown long before. This work-horse red grape of Italian origins, was mainly used in bulk table wine and now is mainly used as a blender, to to add fruitiness to the finished wine. But, Bonarda, especially ones from 85 year-old vines like this one is, can be excellent on its own, especially when oak aged as this one - 6 months in French barrels.
Fragrant aromas of plump raspberries, vanilla and violets, chocolate and star anise dominate the nose. The palate boasts an attractive fleshy character with cedar and fine spice, vanillin oak and ample purple fruit.
©copyright 2016 Daenna Van Mulligen
Wine Scores Reviewed - November 28th, 2016
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90 Points
 

191833
UPC Code -7798067081034
Agency: Patagonia Imports

Luis Segundo Corrreas 'Las Acequias' Bonarda, Mendoza Argentina
Readers rated this wine:

While Malbec is undoubtedly king in Mendoza, a less commonly known but very important variety called Bonarda was historically the work-horse. This red grape of Italian origins, was mainly used in bulk table wine and now is mainly used as a blender, to to add fruitiness to the finished wine. But, Bonarda, especially ones from 90 year-old vines like this one is, can be excellent on its own.
This vintage doles out aromas of vanilla cherries and purple plums with green olives, tomato leaf, cola spices and leather. It has a supple and rounded palate, is sweet and spicy with savoury undertones and has a lengthy and fresh finish.
©copyright 2018 Daenna Van Mulligen
Wine Scores Reviewed - April 13th, 2018
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91 Points
 

191833
UPC Code -7798067081034
Agency: Patagonia Imports

Luis Segundo Corrreas 'Las Acequias' Bonarda, Mendoza Argentina
Readers rated this wine:
Fragrant, excellent, supple.

While Malbec is undoubtedly king in Mendoza, a lesser known but important variety called Bonarda was historically the work-horse. This red grape of Italian origins, was mainly used in bulk table wine and now is mainly used as a blender to add fruitiness to the finished wine. But, Bonarda, especially ones from 90+ year-old vines like this one is, can be excellent on its own.
Cherry twizzlers and raspberry, vanilla, candied violets and baking spice aromas lead to a supple palate with impressive freshness. It's a smooth wine that is medium-full bodied and flavoured with tealeaf, spice, wild berries and leather; mocha flavours trail on the finish.
©copyright 2021 Daenna Van Mulligen
Wine Scores Reviewed - October 22nd, 2021
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91 Points
 

191833
UPC Code -7798067081034
Agency: Patagonia Imports