Supple, savoury, fresh.
Made from grapes soaring in vineyards at 1700 MASL, this Malbec is blended with 10% Tannat and 5% Petit Verdot. Expect notes of smoked plums and red cherry layered with leather, toasted spice and grilled herbs, vanilla and roasting meats. It's a supple wine with a distinct salty/savouriness and flavours of black chocolate, espresso, spice, herbs and plum.
A red for barbecuing.
©copyright 2023 Daenna Van Mulligen
Wine Scores Reviewed - April 22nd, 2023

Dark, savoury, fresh.
Made from grapes soaring in vineyards at 1700 MASL, this Malbec is blended with 10% Tannat and 5% Petit Verdot. Red cherry and dusty plums, dark cocoa, tobacco, chocolate, savoury spice and espresso aromas lead to a lifted palate with spiced meat, fresh soil and high-toned red fruit. It's a medium+ weight is somewhat flat, and has a dark, cocoa tannin finish.
A red for grilling.
©copyright 2020 Daenna Van Mulligen
Wine Scores Reviewed - June 22nd, 2020

Tangy, savoury, fresh.
Made from grapes plated in soaring in vineyards at 1800 MASL, this 90% Malbec and 10% Torrontes rose is delivers aromas of wild berries and dried herbs, charred chilies, salted licorice and spice. It has a slick texture and juicy character; it's a savoury wine with notable structure and flavours of coffee, tart berries and toasted spice.
Pair with pizza, seafood salads, cold noodle dishes and grilled veggies.
©copyright 2023 Daenna Van Mulligen
Wine Scores Reviewed - April 11th, 2023

Tangy, racy, fragrant.
Made from grapes plated in soaring in vineyards at 1800 MASL, this 85% Torrontes and 15% Riesling is a juicy and fragrant white. Notes of crunchy peaches and lime, bold grapefruit, star fruits and spring flowers lead to a racy palate. Snappy green apples, grapefruit peel and lime flavours dominate; the finish is long and mouthwatering.
Pair with seafood or salads, cold spicy noodle dishes and soft cheeses.
©copyright 2023 Daenna Van Mulligen
Wine Scores Reviewed - April 11th, 2023