Persistent, bubbly, fresh.
A traditionally-made and well-priced fizz with very solid complexity.
Expect aromas of fresh bread dough and yellow apples, apricots and grilled lemons with browned butter and hazelnuts. Good overall weight, balance and persistent bubbles; the finish is mouthwatering.
Made from Chardonnay, Pinot Meunier and Pinot Noir.
Pair: appetizers, white meat, calamari holiday dinners, or seafood salads.

©copyright 2018 Daenna Van Mulligen
Wine Scores Reviewed - November 15th, 2018

Persistent, creamy, fresh.
A traditionally-made and well-priced fizz with good complexity.
Golden in hue, you can expect aromas of warm brioche and creamed butter, yellow fruits and toasted nuts. It is creamy yet fresh with notable weight, balance and persistent bubbles
Made from Chardonnay, Pinot Meunier and Pinot Noir.
Pair: appetizers, white meat, calamari holiday dinners, or seafood salads.
©copyright 2019 Daenna Van Mulligen
Wine Scores Reviewed - October 17th, 2019

Frothy, persistent, bouncy.
Perfect for the holidays, sipping or with dinner, this sparkling salmon-pink offers good overall complexity and doles out aromas of tangy red fruit, kumquats and dried violets with cedar y undertones. It is tangy and creamy with small bubbles and expressive fruit. Dry, approachable and fresh with a bouncy finish.
Pairs Great with Gone Crackers Roasted Shallot & Herb
 
©copyright 2019 Daenna Van Mulligen
Wine Scores Reviewed - December 5th, 2019

Frothy, persistent, bouncy.
Perfect for the holidays, sipping or with dinner, this sparkling pink offers good overall complexity in a pink-frothy hue. Expect tangy berries and sweet cherry, tangerine and leesy/yeasty undertones. it has persistent bubbles, a creamy texture and good structure with a fresh, bouncy finish.
Pairs Great with Gone Crackers Roasted Shallot & Herb
 
©copyright 2018 Daenna Van Mulligen
Wine Scores Reviewed - November 15th, 2018