Pristine, floral, fragrant.
An estate blend of Pinot Gris, Gewurztraminer, Viognier, Riesling and Muscat this ambrosial white is perfumed with tangerine, honeysuckle, peaches, lemon/lime and green apple. The palate is as pristine as the nose; floral and fruity with crunchy fruit and a kiss of sweetness. A pretty wine, lengthy and balanced.
Pair: solo sipping or pair with spicier dishes and exotic Moroccan, South Indian or Thai cuisines.
Pairs Great with Gone Crackers Roasted Shallot & Herb
 
©copyright 2019 Daenna Van Mulligen
Wine Scores Reviewed - November 21st, 2019

Spicy, floral, exotic.
An estate blend of Pinot Gris, Gewurztraminer, Viognier, Riesling and Muscat, but the Gew and the Muscat really lead the charge. Lychee, exotic spices, honey and rose petals, apricot and white raisin aromas dominate the nose. It is pristine yet flavourful with a soapy, slick texture. Honey, spices and floral flavours mimic the nose; it has a tangy lime finish and is wonderfully suited to sipping or pairing with spicier dishes and exotic Moroccan, South Indian or Thai cuisines.
Pairs Great with Gone Crackers Roasted Shallot & Herb
 
©copyright 2018 Daenna Van Mulligen
Wine Scores Reviewed - November 20th, 2018

Pristine, racy, ambrosial.
An estate blend of Pinot Gris, Gewurztraminer, Viognier, Riesling and Chardonnay grown on the Naramata Bench and in the South Okanagan. It's an ambrosial white perfumed with peach and pomelo, orange blossoms and honey, melon and star fruit. It's also piquant and racy with juicy citrus and expressive stone fruit flavours. the finish is long and zesty.
Pair: solo sipping or pair with spicier dishes and exotic Moroccan, South Indian or Thai cuisines.
Pairs Great with Gone Crackers Roasted Shallot & Herb
 
©copyright 2023 Daenna Van Mulligen
Wine Scores Reviewed - August 31st, 2023

Pristine, floral, ambrosial.
An estate blend of Pinot Gris, Gewurztraminer, Viognier, Riesling and Muscat this always ambrosial white is perfumed with lychee and grapefruit, rose oil and orange blossoms, honey, white raisins, lime and peach nectar. It's a sweeter wine with lovely concentration a slick texture and pristine character.
The finish is lengthy with a nice burst of acidity to clean the palate.
Pair: solo sipping or pair with spicier dishes and exotic Moroccan, South Indian or Thai cuisines.
Pairs Great with Gone Crackers Roasted Shallot & Herb
 
©copyright 2021 Daenna Van Mulligen
Wine Scores Reviewed - March 19th, 2021

Concentrated, toasted, juicy.
A blend of Cabernet Sauvignon and Merlot from the North Bench in Oliver, NBO was aged 24 months in American oak.
Expect aromas of black cherries and wild berries, molasses and toffee, toasted oak, chocolate nibs and hazelnut cream with sage and mint. The entry offers sweet fruit and rolls into tobacco, spice, espresso and cedar flavours. Excellent depth and concentration balanced with juicy acidity, the tannins are powdery.
©copyright 2017 Daenna Van Mulligen
Wine Scores Reviewed - June 1st, 2017