Firm, savoury, fresh.
Smoky, earthy and approachable, this well-priced red has a bold nose and doles out aromas of black fruits and stony soils, wild herbs and peppery spices, smoked paprika and espresso with grilled plums. In the mouth wild red berry flavours dominate and are layered with black chocolate and coffee, graphite, tobacco and leather. It has a somewhat brooding character and a firm finish.
A wine for grilled meats, hearty stews, or roasted mushroom sauces.

Pairs great with Gone Crackers Parmesan & Rosemary
 
©copyright 2023 Daenna Van Mulligen
Wine Scores Reviewed - April 11th, 2023

Value, generous, balanced.
Made to pair with Argentine asado (grill), this high-altitude Malbec was aged 9 months in oak for additional complexity and softening.
Spiced plums and smoked herbs, bittersweet chocolate, espresso and hints of violets appear on the nose. Sweet and generous purple fruit, coffee and brown spiced flavours adorn the palate. It checks all the boxes; balance, structure, fruit and persistence.
©copyright 2020 Daenna Van Mulligen
Wine Scores Reviewed - June 25th, 2020

Enjoyable, fresh, bright.
Made from equal parts of Spain's three Cava varieties: Macabeo, Parellada and Xarel-lo and a splash (10%) of Chardonnay, this dry traditional method fizz shows nice complexity. It also has a gorgeous aqua and gold label.
Expect melon and yellow apples, wildflowers, bread dough and bright lemony aromas. The palate is juicy with bright fruit atop brioche. Very enjoyable and well priced.
©copyright 2023 Daenna Van Mulligen
Wine Scores Reviewed - February 17th, 2023

New, earthy, juicy.
This new BCLDB select wine offers aromas of fresh pomelos, honeysuckle and yellow tree fruits. It is juicy and off-dry, has tangy citrus and creamed fruit flavours with earthy hints of cultivated mushrooms.
Pair: roasted chicken, salmon, mushroom wellington or squash ravioli.
©copyright 2019 Daenna Van Mulligen
Wine Scores Reviewed - December 17th, 2019