The Pinot Blanc was the first wine I ever tasted from Dunham Froese a couple of years back and I think, to this day, its one of my favourites in the Okanagan.
Fresh orchard fruits like white peach and nectarine, spring blossoms and honey. The palate is snappy, zesty and fruity with nice minerality and a crisp, dry finish.
Wine Scores Reviewed - March 20th, 2009