A well-made blend of 41% Syrah, 32% Merlot, plus equal parts Cabernet Sauvignon and Cabernet Franc this premium will impress.
On the nose expect assertive black cherry and briary berry aromas, vanilla and clove a hint of crushed flowers and allspice with savoury and herbal undertones. The palate texture is quite supple. Expect plush cherry and plums, vanilla and espresso with spicebox flavours lingering on the finish. The tannins are ripe and still chewy, the finish is long and chocolaty...
You could drink now, but it would benefit from 6 months to a year more in the cellar.
Wine Scores Reviewed - November 5th, 2009