Why does it always seem so hard to find a decent Pinot at an agreeable price? Here you are then - this is a great weeknight Pinot Noir for cooking-in or for casual dinner parties. Warm summer berry aromas tease you - raspberry and blueberry - cherry, a whiff of smoke, leather and earthy notes. It's a juicy quaff - it slides across your palate with fresh fruit, cedar and soft spices.
Pair with roast duck, salmon or creamy chanterelle risotto
Wine Scores Reviewed - January 3rd, 2009