A small lots production (less than 150 cases) the Black Hills Carmenere has very good typicity if you were to compare it to one from, say Chile...
The first whiff is undoubtably pepper, pepper, pepper followed by intense red fruits, and savoury undertones of smoke, roasted green bell pepper with meaty/gamey hints. The palate is very focused and it has a supple texture. The flavours are similar to the aromas - red fruits, roasted peppers and loads of spice with plenty of savoury undertones followed by a lengthy finish.
A wine made for grilled vegetables and roasted meat dishes.
Wine Scores Reviewed - June 22nd, 2009