A very tasty blend of Merlot and Pinot Noir, the Mission Hill rose bucks the trend of this years powerhouse pinks coming from BC producers. Delicate yet mostly dry it suggests aromas of guava, red berries, earthy spices, crushed flowers and orange peel. Crisp on the palate, light-medium bodied with flavours of red fruit, citrus and fine spice - very easy sipping or pair with grilled fish, soft cheeses or spicy vegetable pakoras.
Wine Scores Reviewed - May 28th, 2009