Oyster Bay Merlot Rose, Hawke's Bay New Zealand, 2006
Readers rated this wine:
A beautiful hue, the colour of cherry juice with fresh red berry and sour cherry aromas and a hint of crushed flowers. Dry on the palate with crab apple, tart berries and some cedary, spiced nuances. Bright acidity with a zesty, contemplative finish this rose has some power to it - allowing it to be paired with anything from cheese and appetizers to fish and lighter meat dishes.
Wine Scores Reviewed - June 17th, 2008

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89 Points
 

BC CSPC Code -110155

Agency: Maxxium