Focus, racy, fresh.
Blue Mountain has long been known for their estate grown, traditional method sparkling wines and the value in each bottle. This one is a 2014 vintage, it was disgorged March 2017 and is made as it typically is, with a blend of Chardonnay, Pinot Noir and a splash of Pinot Gris.
It is a fresh dose of apple skin and orange zest, red forest berries and racy lemon aromas atop leesy notes, mineral layers and just a whiff of honeysuckle. It has a lively mousse, lovely weight and appreciable focus. Tangy, mouthwatering, and persistent.
Wedding Wines, Seafood/Shellfish, Cheese - Soft/Creamy, French Food, Creamy Dishes
©copyright 2012 Daenna Van Mulligen
Wine Scores reviewed - 2017-07-14 14:37:58.0