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Coolshanagh Pinot Noir, Okanagan Valley BC
89 Points

Other Readers Rated this Wine:
Vintage: 2017
BC Private Wine Stores: $40.0 +price will vary

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WineScores' Review

Sinewy, textural, fragrant
Made in Summerland by winemaker Matt Dumayne at the Okanagan Crush Pad, Coolshanagh is named for a vineyard located just north of Naramata.
Fermented in 600L vinification barrels (50% whole cluster) then basket pressed and aged in neutral oak.
A lovely nose of violets, anise and baking spices are woven with raspberry, red cherry and rhubarb. The palate is savoury and textural with flavours of bitter cocoa, and espresso, tealeaf and grapeskins. It is a sinewy and textural style of Pinot.
Until June 30, 2020, $10 per case of Coolshanagh sold will go the the BC Hospitality Foundation.

Recommended Pairings
Cellar Keepers, Seafood/Fish, White Meat Chicken/Pork, French Food, Green Wines

©copyright 2012 Daenna Van Mulligen
Wine Scores reviewed - 2020-05-25 19:44:53.0


WineDiva.ca was launched prior to WineScores, in February 2004. WineDiva is the alter ego of Daenna Van Mulligen. She wears a cork tiara and is proof that a girl can have her w(h)ine and drink it too! WineDiva.ca is a tongue-in-cheek approach to a very serious passion for all things wine. WineDiva’s goal is to make wine fun, subtly educational & deviously inspirational. Vintage reciting wine snobs need not apply. WineDiva is painting the wine world pink and drinking it all in, and her glass is always (at least) half-full.

WineScores is the more serious follow up to WineDiva.ca. WineScores was born from the demand to see wine writer Daenna Van Mulligen provide scores on her wine reviews. These are numerical scores based on a 100 point scale – an internationally recognized form of rating wines. These numbers provide a snapshot for consumers on how the wine reviewer views the overall quality of the wine. For more information on scoring wine, go to “about”.

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