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Fort Berens Estate Winery 'White Gold' Reserve, British Columbia
91 Points

Other Readers Rated this Wine:
Region: British Columbia Fraser Canyon - Lillooet
Vintage: 2015
BC Private Wine Stores: $26.0 + price will vary
Winery: $25.99 wine club members only

BC CSPC: BC CSPC Code -541011
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WineScores' Review

Golden, toasted, creamy.

The White Gold is made in the Fort Berens Lillooet winery from estate Chardonnay grapes, and it was aged in new French oak barrels for 6 months.
It is a rich gold in colour with notes of yellow apples, browned butter, roasted nuts, grilled lemons and plenty of toasty aromas. It is weighty, creamy and spicy in the mouth with attractive potency, balanced nicely by lifted freshness.

Pair: roast chicken, polenta with brown sage butter

Recommended Pairings
White Meat Chicken/Pork, Creamy Dishes

©copyright 2012 Daenna Van Mulligen
Wine Scores reviewed - 2018-03-08 14:01:54.0


WineDiva.ca was launched prior to WineScores, in February 2004. WineDiva is the alter ego of Daenna Van Mulligen. She wears a cork tiara and is proof that a girl can have her w(h)ine and drink it too! WineDiva.ca is a tongue-in-cheek approach to a very serious passion for all things wine. WineDiva’s goal is to make wine fun, subtly educational & deviously inspirational. Vintage reciting wine snobs need not apply. WineDiva is painting the wine world pink and drinking it all in, and her glass is always (at least) half-full.

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