Spicy, floral, exotic.
An estate blend of Pinot Gris, Gewurztraminer, Viognier, Riesling and Muscat, but the Gew and the Muscat really lead the charge. Lychee, exotic spices, honey and rose petals, apricot and white raisin aromas dominate the nose. It is pristine yet flavourful with a soapy, slick texture. Honey, spices and floral flavours mimic the nose; it has a tangy lime finish and is wonderfully suited to sipping or pairing with spicier dishes and exotic Moroccan, South Indian or Thai cuisines.
Pairs Great with Gone Crackers Roasted Shallot & Herb
Spicy Food, Cheese - Semi Hard / Medium , Patio Sippers, Girl's Night, White Meat Chicken/Pork, GONE CRACKERS
©copyright 2012 Daenna Van Mulligen
Wine Scores reviewed - 2018-11-20 21:38:45.0